Not My Mama’s Meals Seasons, Episodes, judges, American cooking television series

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Not My Mama’s Meals

Not My Mama’s Meals” is a Cooking Channel series hosted by Bobby Deen, where he reinterprets his mother Paula Deen’s classic recipes into healthier versions with reduced fat and calorie content. The show contrasts the nutritional aspects of the original and modified dishes, with Paula Deen often sampling her son’s creations from her Savannah home. Bobby films the show in his New York City apartment, demonstrating how to maintain the essence and flavors of traditional Southern cooking while making it more health-conscious​

Created byBobby Deen
StarringBobby Deen, Paula Deen
Country of originUnited States
No. of episodes34, as of April 3, 2013
Production
Running time30 minutes
Original release
Where to watchAmazon prime
ReleaseJanuary 4, 2012 (2012-01-04) –
present

 

Watch online – Not My Mama’s Meals

Not my mamas meals

Episodes of Not My Mama’s Meals

You can watch “Not My Mama’s Meals” online by streaming it on Discovery+ and the Discovery+ Amazon Channel. Additionally, you have the option to buy episodes as downloads on platforms such as Apple TV, Amazon Video, and Google Play Movies​​

 

Just Desserts – January 4, 2012

The first episode of the show, “Just Desserts,” kicked off the series on January 4, 2012. In this episode, viewers were introduced to a mouthwatering array of sweet treats and indulgent desserts. From decadent cakes to creamy pastries, the episode was a celebration of all things sugary and delicious.

The Bag Lady’s Son – January 11, 2012

The second episode, titled “The Bag Lady’s Son,” aired on January 11, 2012. In this episode, the host delved into his personal history and shared stories of his upbringing, highlighting the influence of his mother’s cooking. Viewers were treated to a variety of recipes inspired by his childhood memories, showcasing the deep connection between food and family.

Can’t Take the South Out of the Man – January 18, 2012

On January 18, 2012, viewers were treated to the third episode of the show, “Can’t Take the South Out of the Man.” In this episode, the host paid homage to his Southern roots, showcasing traditional Southern dishes with his own unique twist. From soulful comfort food to beloved regional classics, the episode celebrated the rich culinary heritage of the South.

Game Day Eats – January 25, 2012

The excitement continued with the fourth episode, “Game Day Eats,” which aired on January 25, 2012. In this episode, the host shared his favorite recipes perfect for game day gatherings and tailgate parties. Viewers learned how to prepare crowd-pleasing snacks and appetizers that would impress even the most discerning sports fans.

Eating Clean – February 1, 2012

On February 1, 2012, the show aired its fifth episode, “Eating Clean.” In this episode, the host focused on healthy and nutritious recipes that would fuel the body and satisfy the taste buds. Viewers were introduced to a variety of fresh ingredients and cooking techniques that would help them adopt a clean and wholesome approach to their meals.

Diner Delight – February 15, 2012

The sixth episode, “Diner Delight,” aired on February 15, 2012. In this episode, the host took viewers on a trip down memory lane to the classic diners of yesteryear. From juicy burgers to crispy fries, the episode celebrated the simple yet satisfying comfort food found in diners across the country.

Sweet & Savory – February 22, 2012

Indulging in a perfect blend of flavors, the seventh episode of the show, “Sweet & Savory,” hit the airwaves on February 22, 2012. In this episode, the host showcased the art of balancing sweet and savory elements in dishes, creating a harmonious symphony of taste. Viewers learned how to elevate their culinary creations by incorporating unexpected flavor combinations.

Super Southern – February 29, 2012

On February 29, 2012, viewers were treated to an episode that truly captured the essence of southern cuisine, aptly named “Super Southern.” In this episode, the host delved deeper into the regional delicacies and culinary traditions that make Southern cooking so beloved. From fried chicken to collard greens, the episode celebrated the bold and comforting flavors of the South.

Manly Meals Made Light – March 7, 2012

The ninth episode, aired on March 7, 2012, showcased the art of preparing “Manly Meals Made Light.” In this episode, the host demonstrated how to create hearty and satisfying dishes without sacrificing flavor or nutrition. Viewers learned how to transform classic comfort foods into healthier versions that would appeal to even the most health-conscious eaters.

Restaurant Reunion – March 14, 2012

On March 14, 2012, the show presented the tenth episode, “Restaurant Reunion,” taking viewers on a journey of a heartwarming reunion between the host and a beloved restaurant from his past. In this episode, the host teamed up with the restaurant’s chef to recreate their most iconic dishes and reminisce about the culinary magic they had once created together.

Boys’ Night – August 15, 2012

The eleventh episode, aired on August 15, 2012, was filled with excitement and deliciousness during a lively “Boys’ Night.” In this episode, the host invited a group of friends and fellow chefs for a night of camaraderie and culinary exploration. Viewers got an exclusive look into the behind-the-scenes fun and enjoyed recipes that celebrated the joy of friendship and shared meals.

Romantic Dinner 101 – August 22, 2012

Viewers were given insider tips and tricks for creating a romantic dinner during the twelfth episode, titled “Romantic Dinner 101,” which aired on August 22, 2012. In this episode, the host shared his secrets for setting the perfect mood and crafting an unforgettable dining experience. From elegant appetizers to decadent desserts, viewers learned how to create a romantic meal that would impress their special someone.

Italian Done Right – August 29, 2012

On August 29, 2012, the thirteenth episode celebrated the flavors of Italy with the masterful creation of “Italian Done Right.” In this episode, the host explored the rich culinary traditions of Italy, sharing authentic recipes and techniques that would transport viewers to the Italian countryside. From homemade pasta to classic Italian desserts, viewers were immersed in the true essence of Italian cuisine.

Say Cheese – September 5, 2012

Cheese lovers rejoiced on September 5, 2012, when the fourteenth episode of the show, aptly named “Say Cheese,” aired. In this episode, the host showcased the versatility and deliciousness of cheese in a variety of recipes. Viewers learned how to elevate their dishes with different types of cheese and discovered the joy of indulging in cheesy goodness.

Mexican Made Healthy – September 12, 2012

With a focus on healthy eating, the fifteenth episode, “Mexican Made Healthy,” aired on September 12, 2012, exploring the vibrant flavors of Mexican cuisine. In this episode, the host demonstrated how to create nutritious and flavorful Mexican dishes that would satisfy both the palate and the body. From fresh salsas to wholesome enchiladas, viewers learned how to enjoy their favorite Mexican flavors guilt-free.

Good Morning Sunshine! – September 19, 2012

On September 19, 2012, the show brought sunshine and delicious breakfast options into viewers’ homes with the sixteenth episode, “Good Morning Sunshine!” In this episode, the host shared a variety of mouthwatering breakfast recipes that would brighten up anyone’s morning. From fluffy pancakes to savory omelets, viewers were inspired to start their day off right with a satisfying breakfast.

Comfort Foods – September 26, 2012

During the seventeenth episode, titled “Comfort Foods,” viewers were treated to a warm and cozy journey through comforting dishes. It aired on September 26, 2012. In this episode, the host shared his favorite recipes that brought back memories of home and childhood. From macaroni and cheese to chicken pot pie, the episode celebrated the nostalgic flavors of classic comfort foods.

Southern to the Core – October 3, 2012

The eighteenth episode, “Southern to the Core,” aired on October 3, 2012, capturing the essence and tradition of southern cuisine. In this episode, the host delved deeper into the heart of Southern cooking, exploring lesser-known dishes and regional specialties. Viewers discovered the true depth and diversity of Southern cuisine, from coastal seafood delicacies to hearty soul food classics.

Cajun Style! – October 10, 2012

October 10, 2012, marked the airing of the nineteenth episode, where the show delved into the unique and vibrant flavors of “Cajun Style!” In this episode, the host embraced the bold and spicy essence of Cajun cuisine, showcasing traditional Southern dishes with a Louisiana twist. From gumbo to jambalaya, viewers learned how to infuse their dishes with the fiery flavors of Cajun cooking.

Smoke ‘Em If You Got ‘Em – October 17, 2012

On October 17, 2012, the twentieth episode showcased the art of smoking and grilling, titled “Smoke ‘Em If You Got ‘Em.” In this episode, the host shared his passion for outdoor cooking and demonstrated various smoking and grilling techniques. From succulent ribs to charred vegetables, viewers learned how to achieve smoky perfection in their own backyard.

New York, New York – October 24, 2012

During the twenty-first episode, airing on October 24, 2012, viewers embarked on a culinary adventure through the culinary capital, titled “New York, New York.” In this episode, the host explored the diverse and vibrant food scene of New York City. From iconic street food to gourmet delicacies, viewers discovered the unique flavors that make the Big Apple a gastronomic paradise.

Meat & Potatoes – October 31, 2012

On October 31, 2012, the show delved into classic comfort foods with the twenty-second episode, “Meat & Potatoes.” In this episode, the host celebrated the timeless combination of meat and potatoes, showcasing a variety of dishes that would satisfy even the heartiest appetites. From tender steaks to creamy mashed potatoes, viewers learned how to create comforting and satisfying meals.

Holiday with Mama – December 5, 2012

The twenty-third episode, aired on December 5, 2012, embraced the holiday spirit with a “Holiday with Mama,” sharing treasured family recipes. In this episode, the host invited his mother into the kitchen, and together they prepared traditional holiday dishes passed down through generations. From festive roasts to decadent desserts, viewers experienced the joy and warmth of a family holiday gathering.

A Little South in Your Mouth – January 2, 2013

Kicking off the new year, the twenty-fourth episode, airing on January 2, 2013, invited viewers to enjoy “A Little South in Your Mouth.” In this episode, the host continued to explore the rich flavors of Southern cuisine, introducing viewers to lesser-known dishes and ingredients. From tangy BBQ to flavorful seafood, viewers learned how to infuse a little Southern charm into their own cooking.

Quick and Easy – January 9, 2013

On January 9, 2013, the show presented the twenty-fifth episode, focusing on quick and easy recipes for busy lifestyles. In this episode, the host shared his favorite go-to recipes that could be whipped up in no time, perfect for those hectic days when time is of the essence. Viewers learned valuable tips and tricks for creating delicious meals without sacrificing taste or quality.

Party Favorites – January 16, 2013

During the twenty-sixth episode, aired on January 16, 2013, viewers learned how to create crowd-pleasing “Party Favorites.” In this episode, the host shared his top recipes and entertaining tips for throwing the ultimate party. From savory appetizers to delightful cocktails, viewers discovered the secrets to becoming the perfect host and creating an unforgettable gathering.

It’s Brunch Time – January 30, 2013

Viewers were invited to brunch on January 30, 2013, during the twenty-seventh episode, aptly named “It’s Brunch Time.” In this episode, the host showcased a variety of delicious brunch recipes that would make any lazy weekend morning a special occasion. From fluffy pancakes to creative egg dishes, viewers learned how to create a leisurely brunch that would impress family and friends.

Junk-Less Food – January 23, 2013

On January 23, 2013, the show explored the delicious realm of “Junk-Less Food” during the twenty-eighth episode. In this episode, the host debunked the myth that healthy food can’t be tasty by showcasing flavorful and nutritious alternatives to popular junk foods. From guilt-free snacks to better-for-you desserts, viewers discovered that healthy eating can still be a pleasure.

Taste of the Mediterranean – February 13, 2013

The twenty-eighth episode, airing on February 13, 2013, whisked viewers away to the Mediterranean with a delightful “Taste of the Mediterranean.” In this episode, the host explored the vibrant and healthy flavors of Mediterranean cuisine. From tangy tzatziki to fragrant olive oil-drenched dishes, viewers discovered the secrets of this world-renowned culinary tradition.

Farm to Table – February 20, 2013

On February 20, 2013, the show celebrated fresh, local ingredients during the twenty-ninth episode, titled “Farm to Table.” In this episode, the host highlighted the importance of sourcing sustainable and locally grown produce and showcased recipes that celebrated the natural flavors of the ingredients. Viewers learned how to create wholesome and delicious dishes while supporting local farmers and enjoying the freshest ingredients.

Light! Fresh! – February 27, 2013

During the thirtieth episode, “Light! Fresh!,” aired on February 27, 2013, viewers were treated to flavorful dishes that were both light and refreshing. In this episode, the host shared recipes that highlighted the natural flavors of seasonal ingredients. From crisp salads to vibrant fruit desserts, viewers learned how to create dishes that would nourish the body and invigorate the senses.

Asian Take-Out – March 6, 2013

On March 6, 2013, the show explored the world of Asian cuisine, showing viewers how to recreate their favorite “Asian Take-Out” at home. In this episode, the host demonstrated how to master popular Asian dishes, from savory stir-fries to delectable dumplings. Viewers were inspired to try their hand at creating restaurant-quality meals in the comfort of their own kitchen.

Oui, Oui – March 13, 2013

The show took viewers on a trip to France during the thirty-second episode, titled “Oui, Oui,” which aired on March 13, 2013. In this episode, the host embraced the elegance and sophistication of French cuisine, showcasing classic dishes and techniques that define French cooking. From buttery croissants to exquisite pastries, viewers were transported to the charming streets of Paris.

Hearty Favorites – March 20, 2013

Airing on March 20, 2013, the thirty-third episode of the show showcased beloved and satisfying “Hearty Favorites.” In this episode, the host celebrated the comforting and heartwarming dishes that are perfect for cozy family dinners or comforting weeknight meals. From rich stews to luscious desserts, viewers learned how to create meals that would warm both the body and soul.

Dessert Crazy – March 27, 2013

On March 27, 2013, the show indulged in all things sweet and delightful during the thirty-fourth episode, titled “Dessert Crazy.” In this episode, the host showcased a variety of decadent desserts and sweet treats that would satisfy any sweet tooth. From delicious pies to irresistible cakes, viewers learned how to create showstopping desserts that would be the perfect ending to any meal.

Fresh Catch of the Day – April 3, 2013

The thirty-fourth and final episode of the show, titled “Fresh Catch of the Day,” aired on April 3, 2013, celebrating the bounty of the sea. In this episode, the host explored the world of seafood, sharing recipes that showcased the fresh and delicate flavors of fish and shellfish. From succulent grilled salmon to crispy fried shrimp, viewers learned how to prepare restaurant-quality seafood dishes at home.

More Episodes can be found on wikipedia

 

 

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